The findings of the kitchen inspection, conducted 05/09/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals, Oregon Health Service Food Sanitation Rules OARs 333-150-0000, and OARs 411 Division 57 for Memory Care Communities.

Tag numbers beginning with the letter C refer to the Residential Care and Assisted Living rules. Tag numbers beginning with the letter Z refer to the Memory Care Community rules.

The findings of the first re-visit to the kitchen inspection of 05/09/24, conducted on 07/18/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 05/09/24 at 11:00 am, the facility kitchen was observed to need cleaning in the following areas:

* Wall and floor behind and underneath the stove/grill - drips, spills, debris;

* Vent above the dishwasher - significant build-up of dust;

* Ceiling and sprinkler head near dishwasher - dust build-up;

* Floor and drain under dishwashing area - significant debris build-up;

* Commercial can opener - black matter and food debris on the blade; and

* Spice shelf next to the stove/grill - food debris.

Two sinks next to the ice machine were used for both handwashing and prepping/cleaning food items, creating potential for cross contamination. Staff 1 (Kitchen Manager) indicated a single sink on the opposite side of the kitchen was for handwashing only.

The areas of concern were observed and discussed with Staff 1 and discussed with Staff 2 (Executive Director) on 05/09/24. The findings were acknowledged.

1. The identified areas have received a deep clean and the kitchen cleaning checklist has been updated. The designated handwashing sink and the preppping/cleaning sinks have been labeled.

2. The dining services staff will receive additional training on kitchen cleaning and use of designated sinks.

3. The Dining Services Director will review weekly following the QA- Storage and Sanitation Audit form.

4. The Executive Director will be responsible to ensure corrections are completed.

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C240.

Refer to C240.