The findings of the kitchen inspection, conducted 08/02/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the first revisit, to the kitchen inspection of 08/02/22, conducted on 11/08/22, are documented in this report. The facility was found to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation, interview and record review, it was determined the facility failed to ensure the kitchen was clean in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

1.  The kitchen was toured on 08/02/22 at 10:20 am.  The following areas were in need of cleaning:

*Flooring throughout the kitchen had food crumbs and/or debris;

*Flooring inside the walk in refrigerator and freezer had food debris and garbage;

*The industrial can opener had black/brown matter in the holding sleeve;

*The wall behind the warewasher had dried food/spills;

*The shelving under the steam table had black/brown grime;

*Dried matter was found on the slicer, blender and robot coupe;

*The hood was observed with grease and dust; and

*The exit door from the kitchen to the dining room had brown/black matter.

2.  The kitchenette in the MCC was toured on 08/02/22 at 11:00 am.  The following areas were in need of cleaning:

*Multiple surfaces on the cupboard doors and handles had dried food matter;

*The wall near the refrigerator had dried food matter/splatters; and

*Shelving in the kitchenette cupboards used to store non-food items and clean dishes had food crumbs.

The areas needing cleaning were discussed with Staff 1 (Executive Director), Staff 2 (Chef) and Staff 3 (Director of Sales and Marketing) on 08/02/22.  They acknowledged the findings.

     Sanitation Rules OAR 411-054-0030

(1) The residentail care or asssited living facility must provide a minimum scope of services as follows:

(a) Three daily nutritious, palatable meals with snacks available seven days  a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables;

(A) Modified special diets that are appropriate to residents' needs and choices. The facility must advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes.

(C ) Food must be prepared and served in accordance with QAR 333-150-000 (Food Sanitation Rules). and handles had dried food matter;

* The wall near the refrigerator had dried food matter/splatters; and

*Shelving in the kitchenette cupbaords used to store non-food items and clean dishes had food crumbs.

The above task has been completed, and staff will continue to clean daily. DSD has created a weekly cleaning schedule. MCD has trained staff of proper procedures.

Executive Director will inspect weekly, and the Regional Director of Operations will conduct monthly audits for 12 months.

Based on observation and interview it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C 240.  

Refer to C240