The findings of the kitchen inspection, conducted 02/28/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the first re-visit to the kitchen inspection of 02/28/24, conducted 05/23/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

a. Observations of the facility kitchen, food storage areas, food preparation, and food service on 02/28/24 revealed splatters, spills, drips, debris and black matter noted on:

* Flooring and grout lines throughout the kitchen;

* Wall behind and underneath the sink next to the dish machine;

* Open shelving underneath the steam table;

* Metal shelf next to grill/oven;

* Wall and pipes underneath the three-compartment sink;

* Caulking in dish machine area and hand-wash sink;

* Black, rolling castors of dry good bins;

* Multiple floor drains; and

* Spice shelf.

b. Staff failed to have facial hair/beards restrained during food preparation and service.

c. The open cabinet underneath the serving line had an approximate three-foot-long crack and peeling area in the laminate.

Staff 1 (Executive Director), Staff 2 (Executive Chef) and the Surveyor toured the kitchen on 02/28/24 at 12:50 pm. The areas in need of cleaning and repair were reviewed. They acknowledged the findings.

OR C 240

b. Received facial hair/beard nets and use in place   

c. Open cabinet underneath serving line three foot crack and peeling area in the laminate all repaired.

a. flooring and grout lines cleaned, wall behind and under

dish machine needed cleaned. Wall & pipes cleaned under dish machine. Caulking in dish machine area and by hand wash sink done. Open shelving underneath steam table cleaned, metal shelf next to grill cleaned, black rolling castors of dry good bins cleaned, spice rack cleaned & all floor drains cleaned.

Adding cleaning baseboards & grout lines 1x a week. Wiping down shelving every night & cleaning all the drains every night. Dietary Supervisor will be in charge of making sure all area's are kept clean.