The findings of the kitchen inspection, conducted 06/07/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Sanitation Rules OARs 333-150-0000.

The findings of the first revisit to the kitchen inspection of 06/07/23, conducted 08/17/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 06/07/23 at 11:15 am, the following concerns were observed:

* The ceiling vent and fan in the dry food storage area had an accumulation of dust;

* In the walk in refrigerator:

 - A stack of three cardboard boxes were siting on directly on the floor, the top box contained hard boiled eggs;

 - A cardboard box containing individual portion cartons of milk were sitting directly on the floor;

* In the dishwashing room:

 - The ceiling light was uncovered;

 - A box fan was operating that had an accumulation of dust; and

* One staff was not wearing any type of hair restraint.

The areas of concern were discussed with Staff 1 (Dietary Manager) and Staff 2 (Manager in Charge) on 06/07/23. The findings were acknowledged.