The findings of the kitchen inspection, conducted 08/22/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the first revisit to the kitchen inspection of 08/22/23, conducted 03/04/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean and maintained in accordance with the Food Sanitation Rules OAR 333-150-0000. Findings include, but are not limited to:

a. On 08/22/23 at 11:00 am, the facility kitchen was observed to need cleaning in the following areas:

* The black and gray three tier shelf carts had food debris and crumbs;

* The refrigerator below beverage station had splashes/splatter on the exterior and the interior bottom shelf had debris;

* The hood vents above stove/grill had accumulation of grease and dust;

* The reach in refrigerators and freezers had debris and crumb on the bottom shelves;

* The spice shelves above prep area had dust and debris;

* Behind the stove and grill had accumulation of dust and grease, the oven doors had food drips and splatters;

* The ceiling and vents above the freezers and the clean dish washing area had dust accumulation, and the wall above clean dish washing area had dust accumulation; and

* The interior of microwave had dried on food splatter.

b. Two garbage cans were uncovered when not in use.

The areas of concern were discussed with Staff 1 (Director of Dining Services) and Staff 2 (Executive Director) on 08/22/23. The findings were acknowledged.  

Refridgerator under beverage station: Cleaned on 8/23/23. Added to daily cleaning task list and checking overflow. Maintenance Director also is checking overflow weekly for any water or other liquids and will service immediately if any needs are discovered or reported.

Three shelf carts: Cleaned 8/22/23. Carts are on cleaning task list to be sanitized after each use, to include but not limit to beverage container deliveries and any other other usage.

Hood vents: Cleaned on 8/23/23. Taking down, degreased, scrubbed, put through dishwasher and will be done monthly and added to monthly task list.

Produce refridgerator: Cleaned 8/22/23. Spot clean daily, throughout the day. Deep clean once weekly.

Shelves above prep area: Cleaned 8/22/23. Cleaning shelves daily at closing duties.

Stove Cleaning: Inside and outside of stove has been cleaned 8/23/23. Behind stove scheduled to be cleaned 9/6/23. Inside, outside and around stove cleaning weekly.

Ceiling vent above freezer and dish area: Maintenance Director and cooks will clean 9/1/23. Added to monthly task list and will be spot checked throughout the month.

Interior of microwave: Cleaned 8/22/23. Will be cleaned twice daily.

Garbage cans: Lids ordered 8/31/23. Once lids are delivered they will be on the garbage cans and have a hole cut in the top for quick use.

Director of Dining Services will oversee these tasks get completed on the daily/ weekly/ monthly basis with Executive Director oversight

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C240.

Refer to C240