The findings of the kitchen inspection, conducted 11/30/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 11/30/22, conducted 2/16/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean and accepted sanitation standards were in accordance with the Food Sanitation Rules OARs 333-150-0000. Finding include, but are not limited to:

On 11/30/22 at 10:30 am, the facility kitchen was observed to need cleaning in the following areas:

* Vents within the hood over the stove had accumulation of grease/dust;

* The wall beside the stove had accumulation of grease/dust;

* The back of the stove/grill had grease buildup;

* The end of the stove near the spice shelf had grease/splatters;

* The grill top had grease buildup;

* The lower shelf below the spice shelf/prep area had dried food debris;

* The lower shelf below the steam table had dried food debris;

* Drains below the coffee/juice counter and in the dish washing area had accumulation of black matter; and

* The floor throughout the kitchen and dish washing area had scattered food debris.

The garbage can near the two compartment sink in the kitchen was uncovered when not in use.

The dry storage area had the following items observed directly on the floor:

* Cardboard box of foam containers;

* Bag of potato chips, raw potato, Ziploc bag of chips, box of Crystal Lite, box of cornbread mix; and

* Large black plastic bag of towels.

A bag of granulated sugar was open and not sealed closed.

A scoop was observed in the flour bin.

Two cardboard boxes of lids were directly on the floor near the large sugar bin.

The above areas of concern were discussed with the Staff 1 (Executive Director) on 11/30/22. The findings were acknowledged.

Vents within the hood over the stove had accumulation of grease/dust. - The vents over the hood have been cleaned of grease and dust. A cleaning schedule has been updated with the expectation that the vents will be cleaned weekly. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The wall beside the stove had accumulation of grease/dust. - The wall beside the stove has been cleaned of grease and dust. A cleaning schedule has been updated with the expectation that the wall will be cleaned daily. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The back of the stove/grill had grease buildup. - The back of the stove/grill has been cleaned of grease. A cleaning schedule has been updated with the expectation that the back of the stove will be cleaned daily. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The end of the stove near the spice shelf had grease/splatters; The end of the stove near the spice shelf has been cleaned of grease and splatters. A cleaning schedule has been updated with the expectation that the end of the stove near the spice shelf will be cleaned daily. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The grill top had grease buildup - The grill top has been cleaned of grease. A cleaning schedule has been updated with the expectation that the grill top will be cleaned daily. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The lower shelf below the spice shelf/prep area had dried food debris - The lower shelf below the spice shelf/prep area has been cleaned of dried food debris. A cleaning schedule has been updated with the expectation that the lower shelf below the spice shelf/prep area will be cleaned daily. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The lower shelf below the steam table had dried food debris - The lower shelf below the steam table had dried food has been cleaned of dried food debris. A cleaning schedule has been updated with the expectation that the lower shelf below the steam table had dried food will be cleaned daily. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

Drains below the coffee/juice counter and in the dish washing area had accumulation of black matter - The drains below the coffee/juice counter and in the dish washing area have been properly cleaned. A cleaning schedule has been updated with the expectation that the drains below the coffee/juice counter and in the dish washing area will be cleaned weekly. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The floor throughout the kitchen and dish washing area had scattered food debris. - The floor throughout the kitchen and dish washing area have been properly cleaned. A cleaning schedule has been updated for the floor throughout the kitchen and dish washing area to be cleaned daily. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The garbage can near the two compartment sink in the kitchen was uncovered when not in use. - The garbage can lids have been located and are on the trashcans now when not in use. A sign will be posted on all trashcans to remind staff to replace the trash can lids when not in use. ED or designee will be responsible for overseeing that the corrections are completed and monitored.

The dry storage area had the following items observed directly on the floor: Cardboard box of foam containers, bag of potato chips, raw potato, Ziploc bag of chips, box of Crystal Lite, box of cornbread mix; and large black plastic bag of towels - All boxes and food items that were on the floor have been thrown away. The plastic bag of towels have been removed and the towels are on a shelf with other cleaning supplies. A cleaning schedule has been updated stating be daily checks of the floor in the storage area to ensure there is not anything that has been placed or fallen to the the floor. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

A bag of granulated sugar was open and not sealed closed. - The sugar has been disposed of, any bags of sugar will now be placed into a sealed container and labeld properly. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

A scoop was observed in the flour bin. - The scoop has been removed from the flour bin. There will be a sign posted on the flour bin to remind staff that the scoop is not to be left in the bin. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.

Two cardboard boxes of lids were directly on the floor near the large sugar bin. - The lids have been removed from the floor. The storage place has changed to a shelf to ensure they are not on the floor in the future. The ED or designee will be responsible for overseeing that the corrections are completed and monitored.