The findings of the kitchen inspection, conducted 12/12/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 12/12/23, conducted 01/24/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000.

Findings include, but are not limited to:

On 12/12/23 at 10:50 am, the following concerns were observed in the facility kitchen:

* The hood vents above the stove and grill area had a build-up of grease and dust;

* The ceiling vents throughout the kitchen had dust build-up, including the ceiling area surrounding those vents;

* The wall area near the ceiling between prep area and the stove/grill area had a build-up of dust; and

* Four staff were not wearing hair and/or beard restraints.

The areas of concern were observed and discussed with Staff 1 (Dining Manager) and discussed with Staff 2 (Executive Director) on 12/12/23. The findings were acknowledged.

*Cleaned the celling vents.

*Vents above the stove and grill area grease was cleaned and removed.

*Ceiling between the prep area and the stove/grill area, build up of dust was cleaned.  

Maintenance Director and Dietary Manager have weekly greese vents and monthly air vents placed into TELS system. This will be monitored there.

On going monitoring with the TELS program. It will "pop" up as task due and then signed off on weekly and monthly.

Executive Director and Maintenance Director