The findings of the kitchen inspection, conducted 07/07/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.
The findings of the revisit to the kitchen inspection of 07/07/22, conducted 10/04/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.
Based on observation, record review, and interview, it was determined the facility failed to ensure food was prepared in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:
Observations of the main facility kitchen, food storage areas, food preparation, and food service on 07/07/22 revealed:
* Splatters, spills, and debris noted:
- Drawer fronts and interiors,
- Cupboard fronts and interiors;
- Stand mixer; and
- Freezer interior;
* Black matter noted on the can opener blade;
* Garbage can by prep table had no lid;
* Dented can noted in dry storage;
* Open bag of rice with scoop lying in the rice;
* Damage to cupboard front;
* No small diameter probe thermometer to measure the temperature of thin foods;
* No documented evidence of monitoring the dish machine temperature or chemical levels;
* Damage to wall in dish machine area;
* Undated and unlabeled food items noted in the reach in refrigerator; and
* Hamburger left to thaw lying on the counter.
The hamburger was still frozen to touch. Staff were directed to thaw in the refrigerator or under cold running water. The hamburger was placed under cold running water to thaw.
Observations of the Memory Care kitchenette and food storage areas on 07/07/22 revealed spills, splatters, and debris in the refrigerator.
The kitchens were toured with Staff 2 (Dietary Manager) and Staff 3 (Maintenance).
The areas in need of cleaning and repair were reviewed with Staff 1 (Regional Director of Operations) and Staff 2. They acknowledged the findings.
12. Spills, splatters, debris noted in the refrigerator
- Refrigerator will be cleaned and sanitized
-Weekly cleaning schedule will be implemented
-Weekly inspection of area will be done by the director
-The director will be responsible for ensuring the corrections are completed/monitored
The director will be responsible for for ensuring correction is completed and monitore
Date completed
1. Splatters, spills, debris noted in the drawer and cupboard interiors and exteriors, on the stand mixer and in the freezer interior:
-All areas will be cleaned and sanitized
- A weekly cleaning schedule will be implemented
-Weekly inspection of areas in question will be completed by the director
-The director will be responsible for ensuring the corrections are completed/monitored
Date completed:
2. Black matter noted on the can opener blade
-Can opener will be cleaned and sanitized
-Can opener will be cleaned after every use and also added to the daily/weekly cleaning schedule
-Weekly inspection of the can opener will be done by the director
-The director will be responsible for ensuring the correction is completed/monitored
Date completed:
3. Garbage can by the prep table had no lid
- Garbage can with a lid was purchased
-Director will ensure that all garbage cans purchased have lids
-Garbage cans will be inspected weekly
-Director will be responsible for for ensuring that the correction is completed/monitored
Date completed
4. Dented can noted in the dry storage
- Dented can was removed and thrown away. Staff re-educated regarding accepting dented cans and disposing of items that are damaged in the sorage areas
Lead cook will inspect the storage area weekly to ensure no damaged items are present
-Evaluation of storage area will be weekly
-The director will be responsible for ensuring the correction is completed/monitored
Date completed
5. Open bag of rice with a scoop lying in the rice
- Scoop was removed and staff re-educated regarding scoops in food items in the storage area
-The cook on shift will inspect the storage area daily to ensure there are no scoops left in food items
-The area will be evaluated by the cook daily
- The director will be responsible for ensuring that the correction is completed/monitored
Date completed
6. Damage to cupboard front
-The cupboard front will be repaired
-Damaged areas will be reported to the director and maintenance
-The cupboards will be inspected monthly to ensure there are no damages
-The director will be responsible for ensuring the correction is completed/monitored
Date completed
7. No documented evidence of monitoring the dish machine temperature or chemical levels
-Temperature and chemical logs have been implemented
-Temperatures and chemical levels will be recorded daily
-Temperature and chemical logs will be inspected weekly to ensure compliance
-The director will be responsible to ensure the correction is completed/monitored
Date completed
8. Damage to wall in dish machine area
- The wall will be repaired
-Damaged areas will be reported to the director and maintenance
-The walls will be inspected monthly to ensure there are no damages
-The director will ne responsible for ensuring that the correction is completed/monitored
Date completed
9. No small diameter probe thermometer to measure the temperature of thin foods
- A small diameter probe thermometer was purchased
-Kitchen staff will notify director if thermometer is broken/damaged/misplaced so that a new one can be purchased
-Director will meet with the kitchen staff weekly to ensure thee are working small probe thermometers
-The director will be responsible for ensuring the correction is implemented/monitored
Date completed
10. Undated and unlabeled food items noted in the reach in refrigerator
- All items placed in the refrigerator will be labeled and dated
-Staff training will be done and periodic inspection items in the refrigerator will be done to ensure compliance
-Weekly inspection of refrigerated items will be done to ensure everything is dated/labeled
-The director will be responsible for ensuring that the corrections are completed/implemented
Date completred
11. Hamburger left to thaw lying on the counter
-All food items will be defrosted in the refrigerator or under cold running water
-Staff re-training on safe food handling processes will be done with periodic observation by the director to ensure compliance
-Area will be inspected weekly
-The director will be responsible for ensuring the corrections are completed/monitored
Date completed
There are no detail notes for this visit.
Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:
Refer to C240.
referr to C 240
There are no detail notes for this visit.