Inspection Details: JF9G

Records Request Print
Date
9/14/2022
Event ID
JF9G
Inspection type(s)
State Licensure
Deficiencies cited
2

Citation Details

C0000
Severity Level: 0
Visits: 2
Scope
Visit Number
1
Visit Date
9/14/2022
Corrected Date
N/A
Details

The findings of the kitchen inspection, conducted 09/14/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.




Visit Number
2
Visit Date
10/31/2022
Corrected Date
N/A
Details

The findings of the revisit to the kitchen inspection of 09/14/22, conducted 10/31/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.





C0240
Severity Level: 2
Visits: 2
Scope
Widespread/Minimal harm or potential for moderate harm
Visit Number
1
Visit Date
9/14/2022
Corrected Date
N/A
Details

Based on observation, interview and record review, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:


Observations of the facilities kitchen, food storage areas, food preparation and food service on 09/14/22 revealed:


* Splatters, spills, drips, and debris noted on:


- Storage shelves throughout the kitchen;

- Interiors of reach in refrigerators and freezers;

- The dishwashing area walls, floors, and equipment;

- Both sides and the interior of the range, grill, and oven;

- The surface and underneath the tray line steam table; and

- Interior of the microwave;


* Scoops were observed with handles in the food of bulk bins;


* The laminate was damaged on the drawers, cupboard shelves and doors under sink next to the stove, creating an un-cleanable surface;


* Undated food items were noted in the refrigerators;


* No evidence the low temperature chemical sanitizing dish machine was tested to ensure the correct solution of bleach;


* No documented evidence the wiping cloth sanitizer bucket was monitored to ensure the sanitizer was at the correct parts per million; and


* No monitoring of the temperatures of:

- Food;

- Refrigerators; and

- Dish machine


The areas in need of cleaning and repair were reviewed with Staff 1 (Executive Director). She acknowledged the findings.

Visit Number
2
Visit Date
10/31/2022
Corrected Date
10/25/2022
Details