The findings of the kitchen inspection, conducted 10/12/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the first revisit to the kitchen inspection of 10/12/22, conducted 12/14/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchens were clean in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

1. On 10/12/22 at 9:40 am, the facility main kitchen (which provided food to both the ALF and MCC) was observed to need cleaning and repair in the following areas:

a. Food spills, splatters, debris, dirt and black matter was observed on or underneath the following:

* Dish machine area: Floor drain, caulking behind sink, in grout between floor tiles, on wall below sink, pipes and garbage disposal;

* Freezer next to the fryer;

* Floor drains under steam table and two-compartment sink;

* Lids to sugar and flour bins; and

* Floor perimeter and tile grout lines.

Additionally, a bin containing oatmeal was uncovered and several trash cans lacked lids.

The areas in the main kitchen which required cleaning were observed and discussed with Staff 1 (Executive Director) and Staff 3 (Chef) on 10/12/22. The findings were acknowledged.

2. On 10/12/22 at 10:15 am, the ALF kitchen was observed to need cleaning in the following areas:

a. Food spills, splatters, debris, dirt and black matter was observed on or underneath the following:

* Ice cream freezer;

* Pipes along the wall near the toaster;

* Both oven interiors, knobs, doors and sides;

* Caulking behind dish machine;

* Wall and pipes under dish machine; and

* Flooring underneath dish machine.

The areas in the ALF kitchen which required cleaning were observed and discussed with Staff 1 (Executive Director) and Staff 2 (Sous Chef) on 10/12/22. The findings were acknowledged.

1 a. Dish machine area - cleaned and reapplied caulking. Freezer next to the dryer - cleaned. Updated task list implemented to clean and sanitize the dish machine area and freezer daily. Food and Beverage Director to perform bi-weekly checks of the area to ensure the area is clean and in good condition. The food and Beverage Director will see that the corrections are completed and monitored.

Floor drains under the steam table and two-compartment sink - cleaned. Updated task list implemented to ensure the area is clean and sanitized daily. Food and Beverage Director to perform weekly area checks to ensure cleanliness. The food and Beverage Director will see that the corrections are completed and monitored.

Lids to sugar and flour bins - sanitized and new lids applied. The culinary staff was reeducated on the importance of keeping lids on after usingusing the items. The Executive Chef and Dining Room Supervisor will monitor the area daily to ensure the lids are on. Food and Beverage will see that the correction are completed and monitored.  

Floor perimeter and tile grout lines - cleaning. Executive Director and Food and Beverage Director to perform weekly walk-throughs to ensure the floor is clean and in good condition. Executive Director and Food and Beverage Director will see the correction completed and monitored.

Lids were applied to all trash cans. Person in charge of the kitchen will walk through the kitchen per shift daily to ensure the lids are in place for trash cans. The food and Beverage Director will see that the correction is completed and monitored.

2 a. Ice cream freezer - cleaned. Updated task list implemented to ensure the freezer is clean and sanitized daily. Dining Room Supervisor to perform weekly checks to ensure cleanliness of the freezer. Food and Beverage will see that the corrections are completed and monitored.

Pipes along the wall near the toaster - cleaning the exterior wall. Both oven interiors, knobs, doors, and sides - were cleaned. Updated task list implemented to ensure the areas are cleaned and sanitized two times a week and as needed to maintain cleanliness. Food and Beverage will see the corrections are completed and monitored.

Caulking behind dish machine - cleaned and reapplied caulking. The flooring underneath the dish machine - cleaning. Updated task list implemented to clean and sanitize the area. Food and Beverage Director to perform bi-weekly checks of the areas to ensure the area are clean and in good condition. The food and Beverage Director will see the corrections are completed and monitored.