OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation, interview, and record review, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility kitchen, food storage areas, food preparation, and food service on 10/22/24 revealed: * Splatters, spills, drips, and debris noted on: - Counters; - Interior of cupboards; - Interior of the oven; - Interior of drawers; and - Flooring in dry storage/pantry closet. * There were no disposable towels available for hand washing. Staff were observed to use a soiled dish towel to dry hands. * Damage to the interior of cupboards creating porous un-cleanable surfaces. * Damage and soiled carpet in the food storage pantry. * No documented evidence temperatures of cooked food consistently monitored to ensure proper cooking. * No documented evidence temperatures of refrigerators were monitored. * Undated and unlabeled foods were noted in the refrigerator. * Staff observed to not change gloves between tasks, touching ready to eat foods. * Caregiving Staff serving meals, who provided incontinent care to residents, did not use an apron while handling food. *Plates of food delivered to resident rooms were not covered. * Residential dishwasher were used to clean the dishes. Staff used the “1 Hour” express cycle, resulting in un-sanitized dishes. The food handling and storage concerns, and areas in need of cleaning and repair, were reviewed with Staff 1 (Interim Executive Director) on 10/22/24. She acknowledged the findings.

1. All Splatters, spills, drips, and debris were cleaned off of the Counters;- Interior of cupboards; Interior of the oven; Interior of drawers; and - Flooring in dry storage/pantry closet. Disposable paper towels replinished for hand washing; Inside of cupboards will be repaired to ensure cleanable surfaces; Carpet will be repaired in the food storage/pantry area; Food and refrigerator temp logs are available in the kitchen binder and All Staff training scheduled to go over proper handling, storage, apron/glove use, covering food for room trays, and overall food safety. 2. All staff training on food safety, kitchen binder and logs will be monitored and audited. 3. Daily and weekly 4. Lead Med Techs, Interim Executive Directors and RDO

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

Brookhurst will implement the following: 1. A cleaning task sheet for all shifts to complete will be implemented to ensure compliance of kitchen cleanliness.. All staff training and task sheets for all staff have been implemented and completed. *Areas being addressed per findings: kitchen floor, cabinets, walls had spills/splatters from foods/liquids. 2 . Kitchen repairs will begin and be in compliance by alleged compliance date. *Repairs noted to be addressed: Interior of the kitchenette and cabinets and drawers; the left corner of the dishwasher to the left of the sink had a broken area and dishwasher was not securely attached to base. Lower cabinet doors in between both refrigerators had approximately 2 inch gaps, this has been fixed. Monthly maintenance walk-throughs will be conducted to ensure Kitchen remains in proper function per OAR’s. 3. Thermometers are replaced and temps will be monitored daily. The kitchen area will be monitored approximately three times per week for cleanliness by the Executive Director and Assistant Executive Director. * Areas being addressed per findings: There were two refrigerators identified in the kitchenette that were equipped with thermostats that had temps readings of 44 and 50 degrees. 4. The Executive Director and Assistant Executive Director will be responsible to ensure all corrections have been completed and will continue to remain implemented to adhere to compliance

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

OAR 411-054-0105 (2-4) Inspections and Investigation: Insp Interval (Amended 12/15/21)(2) The facility shall not interfere with a good faith disclosure of information by an employee or volunteer concerning abuse or other action affecting a resident's safety or welfare, as described in OAR 411-054-0028(4).(3) Staff of the Department shall visit and inspect every facility at least but not limited to once every two years for a full in-person survey to determine whether the facility is maintained and operated in accordance with these rules.(a) For each year during which a facility does not have a full survey, the Department shall conduct an in-person inspection of the kitchen and other areas where food is prepared for residents.(b) Subsection (a) will not go into effect until July 1, 2022.(c) Facilities not in compliance with these rules must submit, within ten days of receipt of the inspection report, a plan of correction that satisfies the Department.(d) The Department may impose sanctions for failure to comply with these rules.(4) Department staff may consult with and advise the facility administrator concerning methods of care, records, housing, equipment, and other areas of operation. This Rule is not met as evidenced by:

Brookhurst has implemented the following below. 1. Quality Assurance has begun and will assist in monitoring corrections done at Brookhurst to be sure they are implemented and satisfied with the Department. 2. Quality Assurance will assist in maintaining compliance at Brookhurst. 3. The corrections will be evaluated and reviewed approximately twice a month. 4. Regional Director or Compliance Director will be responsible to see that corrections are completed and monitored.

OAR 411-054-0105 (2-4) Inspections and Investigation: Insp Interval (Amended 12/15/21)(2) The facility shall not interfere with a good faith disclosure of information by an employee or volunteer concerning abuse or other action affecting a resident's safety or welfare, as described in OAR 411-054-0028(4).(3) Staff of the Department shall visit and inspect every facility at least but not limited to once every two years for a full in-person survey to determine whether the facility is maintained and operated in accordance with these rules.(a) For each year during which a facility does not have a full survey, the Department shall conduct an in-person inspection of the kitchen and other areas where food is prepared for residents.(b) Subsection (a) will not go into effect until July 1, 2022.(c) Facilities not in compliance with these rules must submit, within ten days of receipt of the inspection report, a plan of correction that satisfies the Department.(d) The Department may impose sanctions for failure to comply with these rules.(4) Department staff may consult with and advise the facility administrator concerning methods of care, records, housing, equipment, and other areas of operation. This Rule is not met as evidenced by:

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240.

Refer to C 240.

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by:

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by:

see C 240

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by:

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: