OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the facility kitchen, food storage areas, food preparation, and food service were made on 11/04/24. a. Splatters, spills, drips, and debris noted on: * Interior of oven; * Stove hood; * Walls throughout the kitchen; * Door to and flooring throughout the walk in refrigerator; * Interior of the stainless steel residential size refrigerator; \* Dry storage area flooring and food containers; * Dishes and cookware stored on open shelving; * Cabinet doors and shelving; * Stainless steel preparation tables and shelving; * Carts; and * Equipment throughout kitchen. b. The cover to the ice machine was not properly sealed and the machine had a leak causing water to drip onto the floor. On 11/04/24 at 1:08 pm, the kitchen and the areas in need of cleaning and repair were reviewed with Staff 1 (Operations Support Specialist). He acknowledged the findings.

# 1) The kitchen was immediately cleaned, including every accessable surface. #2) New kitchen staff was allocated to deep clean the kitchen twice every week. #3) Kitchen audits will be conducted weekly for 8 weeks, then monthly as part of our ongoing QA program. #4) Dining Manager and Executive Director will be reponsable for ongoing compliance.

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: