OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to: On 012925 at 10:40 am, the facility kitchen was observed to need cleaning in the following areas: * Wall and caulking behind spray hose in dishwashing area – build up of pink matter; * Food bin lids – food debris build up; * Hood vents and walls behind cooking equipment – significant build up of grease/dust and drips of grease on walls; * Juice dispenser tray – contained “mucky” liquid; * Shelving rack holders stored below juice dispenser used to hold trays for meal service – significant build up of debris; * Freezer and refrigerators near steam table line – flooring in all had drips/spills/food debris; * Ice machine interior – build up of pink matter; and * Flooring behind cooking equipment, under booster in dishwashing area, between deep fat fryer and refrigerator – significant build up of food debris/grease/drips/spills. Other areas of concern included: * Three garbage cans uncovered when not actively being used; * Several colored cutting boards – scored and finished worn off; and Improper food storage: * Refrigeration units on the steam table line – multiple containers of food uncovered, without labels or dates (liquid eggs/hash browns/salmon/diced tomatoes). The areas of concern were observed and discussed with Staff 1 (Executive Chef) and discussed with Staff 2 (General Manager) on 01/29/25. The findings were acknowledged.

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240.

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: