OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to: On 02/26/25 at 10:40 am, the facility kitchen was observed to need cleaning and repair in the following areas: * Lower shelves of prep and service counters – debris/spills/drips; * Shelf holding spice containers – debris build up; * Flooring throughout kitchen, specifically under cooking equipment, storage racks, refrigeration units – build up of black matter; * Doors and sides of steamer – drips/spills; * Area below pizza oven – drips/spills; * Wall behind dishwasher and below sink area – build up of black/brown matter; * Caulking on back splash behind sink in dishwashing area – build up of black matter; * Walls surrounding handwashing sink in dishwasher area – black/brown matter; * Side and front of deep fat fryer – drips of grease; * Table top and shelf below grill – drips/spills; * Wall behind cooking equipment – greasy/dusty * Front of oven doors – drips/spills; * Shelf above flat top grill and stove – grease/debris; * Plate warmer/holder – build up of food crumbs/debris; * Container of bowls/serving dishes next to counter holding toaster – build up of food crumbs/debris; and * Commercial stand mixer bowl guard – significant build up of food debris. Other area of concern: * Colored cutting boards – finish worn off, potentially uncleanable. The areas of concern were observed and discussed with Staff 1 (Executive Chef) on 02/26/25. The findings were acknowledged.

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240.

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: