OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to: On 07/31/25 at 11:00 am, the facility kitchen was observed to need cleaning and repair in the following areas: a. Food spills, splatters, debris, dirt, and black matter was observed on or underneath the following: * Knobs and face of oven and grill; * Floor underneath stove and grill; * Multiple floor drains; * Caulking behind hand wash and two-compartment sink; * Wall and pipes under two-compartment sink; * Lids of food bins in dry storage room and food prep area; * Multiple walls throughout; * Three-shelf rolling serving carts; * Flooring and drain in beverage area; and * Floor of dessert fridge. b. The following areas needed repair: * Peeling paint on wall behind sprayer in dish machine area; * Door and jamb to storage room had scraped paint; * Dessert fridge had pooled water on the interior floor. A baking sheet with a towel was placed on the top shelf to catch water dripping from the interior vent; and * Peeling paint in the beverage area next to the right entrance door. The areas that required cleaning and repair were observed and discussed with Staff 2 (Executive Chef) on 07/31/25 at 11:55 am and discussed with Staff 1 (General Manager) during the exit interview on 07/31/25. The findings were acknowledged.

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: