OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to: On 08/19/25 at 10:35 am, the facility kitchen was observed to need cleaning in the following areas: * Shelves below coffee station – spills/drips; * Interior of ice maker – pink matter build up; * Floor drains under three compartment sink and in dishwashing area – build up of black matter; * Commercial stand mixer – splash guard with food splatters; * Operating fan near food service line – dusty; * Dishwashing area – black matter build up on wall behind spray hose sink, dried debris on top of dishwashing machine, wall behind dishwasher yellow matter, shelf holding dish racks splatters/spills; * Dry storage – floor beneath racks, debris/cobwebs; * Commercial can opener – blade finish worn/black matter build up; * Flooring throughout the kitchen including underneath cooking equipment, corners and areas close to cove base – build up of black matter/debris/stains; and * Two door reach in refrigerator, bottom shelf – dried food debris. Other areas of concern included: * Colored cutting boards – finish worn and scored; * Two door reach in refrigerator – salads and orange slices uncovered; * Walk in refrigerator and freezer – containers/packages of shredded cheese, cooked sausage, cheese slices, diced chicken and mango slices not labeled and/or dated; and * Lack of facial hair restraint. The areas of concern were observed and discussed with Staff 1 (Dining Room Coordinator) and discussed with Staff 2 (Executive Director) on 08/19/25. The findings were acknowledged.

C0240 Food Sanitation Rule -Shelves below coffee station had drips and spills, interior of ice maker- pink matter build up, floor drains under three compartment sink had build up, commerical stand mixer had food splattered, open fan near food line was dusty, DW area had black build up on wall behind spray hose, debris on top of the DW, shelving holding dish racks with splatter/spills, dry storage had debris under racks, flooring throughout had build up, two door reach in refridgerator had dried food on the bottom. -Commerical can opener worn and black build up. -Colored cutting boards wore and scored. Lack of facial hair restraint being used. A deep clean of the kitchen is scheduled for 9.18.25 All items identified during survey will be cleaned or replaced on or before 10/1/25 A cleaning schedule will be developed and implemented by the Dining Service Coordinator and the Executive Director. All associates will be trained on proper storing and labeling of items by 10.1.25 New cutting boards have been ordered as of 9.2.25 New can opener has been ordered as of 8.30.25 Facial hair restrains was immediately corrected with beard nets in place.

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240.

Refer to C240