OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure the kitchens were maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: 1. On 11/17/25 at 11:00 am, the facility main kitchen (which provided food to both the ALF and MCC) was observed to need cleaning in the following areas: a. Food spills, splatters, debris, dirt and black matter was observed on or underneath the following: * Dish machine area: In grout lines between floor tiles, on wall below dish machine, and pipes. The areas in the main kitchen which required cleaning were observed and discussed with Staff 1 (Executive Director) on 11/17/25 at 12:45 pm. The findings were acknowledged. 2. On 11/17/25 at 11:30 am, the MCC kitchen was observed to need cleaning and repair in the following areas: a. Food spills, splatters, debris, dirt and/or black matter was observed on or underneath the following: * Interior and exterior of several drawers and cabinets; * Basin and drains of both sinks; and * Microwave interior. b. The following areas needed repair: * The drawer box bottom of a drawer, located underneath the coffee maker, was warped and coming apart from the edges of the drawer box. The areas which required cleaning and repair were observed and discussed with Staff 4 (MCC Resident Care Director) on 11/17/25 at 11:45 am and with Staff 1 (Executive Director) on 11/17/25 at 12:30 pm. The findings were acknowledged.

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C 240.

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: