OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure the kitchenette was kept clean and in good repair in accordance with the Food Sanitation Rules OAR 333-150-00. Findings include, but are not limited to: On 05/12/26 and 05/13/26, during a kitchenette and dining room tour, the following was observed to be in need of cleaning or repair: * The floor near the windows leading to the outside had large chips and uneven surface which were not smooth and cleanable; * Walls between the dining area and the activity supply storage, had spillage and brown matter; * The half wall between the dining area and the activity supply storage, the wooden handrails had chipped area and splintered surfaces; and * The windows throughout the kitchenette and dining room had white matter on them. On 05/13/26 at 11:00 am, a walk-through of the above areas was conducted with Staff 1 (ED) and Staff 2 (RN). Staff acknowledged the findings.

For the windows and the flooring, the windows are being cleaned weekly, the whole wall, window and flooring is being replaced. We are currently getting bids for this project. I will need to ask for an extension to secure the funding for this project. The walls between the dining area and the activity supply storage, has been cleaned, sanded and painted. To ensure that it remains a clean surface. Administrator and maintance director will monitor this on the monthly walk throughs to ensure that the surfaces stay clean and in good repair.