OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to: On 05/21/26 at 11:10 am, the facility kitchen was observed to need cleaning in the following areas: * Wall area and caulking above backsplash in dishwashing area – pink/black matter build up; * Top of dishwasher – dried debris accumulation; * Wall above the handwashing sink next to cooking equipment – build up of dust; * Nutrabullet mixer – dried food debris; and * Shelves above slicer and stand mixers – dusty/debris accumulation. Other areas of concern included: * Garbage cans not covered when not in active use; * Paper towel dispenser located above ice machine scoops created potential for cross contamination; * Colored cutting boards heavily scored and worn finish; * Slicer and stand mixers not covered; * Beverage glasses of juice and water on top of service cart – not covered while transported down hall to second dining room; * Lack of handwashing between glove changes; and * Lack of hair and beard restraints. The areas of concern were observed and discussed with Staff 1 (Executive Chef/Person In Charge) and discussed with Staff 2 (Business Office Manager) on 05/21/26. Staff 1 acknowledged the findings at 12:30 pm.

1. Immediately corrected issues. 2. Kitchen workers will follow a cleaning task sheet. 3. Weekly. 4.Administrator or designee

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240.

1. Immediately corrected issues. 2. Kitchen workers will follow a cleaning task sheet. 3. Weekly. 4.Administrator or designee

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: