The findings of the kitchen inspection, conducted 09/20/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules.

The findings of the first revisit to the kitchen inspection of 09/20/23, conducted 11/08/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean, in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

On 09/20/23 the facility kitchen was observed to need cleaning in the following areas:

a. Food spills, splatters, debris, dust, dirt, and black matter was observed on, inside, around or underneath the following:

* Upper and lower shelves throughout the kitchen;

* Gas range hood;

* Black serving cart in between convection oven and three door freezer; and

* Ice scoop bucket.

b. Inside the walk-in refrigerator there were three dessert cups with gelatin and whipped cream and two cans of sliced pineapple uncovered and lacking proper labeling.

The need to ensure the kitchen was clean, in accordance with the Food Sanitation Rules OAR 333-150-000, was discussed with Staff 1 (ED) and Staff 2 (Dining Services Director) on 09/20/23. They acknowledged the findings.

1. Items addressed below:

1a. Upper and lower shelves throughout the kitchen has          been cleaned.

1b. Gas Range hood has been scheduled for service.

1c. Black serving cart has been cleaned

1d. Ice bucket cleaned

1e. Items were removed and items are labeled

2.  In-service provided on sanitation and food storage.  Items added to daily cleaning list.

3. Executive Director or desinee will perform weekly audits to confirm compliance.  

4.  Executive Director or Assistant Executive Director will ensure weekly audits are completed.