The findings of the kitchen inspection, conducted on 08/11/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the first re-visit to the kitchen inspection of 08/11/22, conducted 11/04/22, are documented in this report. The facility was found to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation, interview, and record review, it was determined the facility failed to ensure food was prepared in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observations of the kitchen, including food storage areas, food preparation, and food service, on 08/11/22 revealed:

* A package of meat was thawing in a two-compartment sink without being in a container with cold water running over it;

* The drain under the two-compartment sink located in the food preparation section of the kitchen had dark brown matter in it;

* Although food temperatures were taken and the food tested within the correct range, staff were not using alcohol wipes to wipe the probe thermometer after use;

* The steam table and cold storage container located in the food serving area had what appeared to be old food debris on top of the lids and on food contact surfaces;

* The grill, stove top, and both ovens were in need of deep cleaning;

* The warewasher had debris on the top and was in need of cleaning;

* The warewasher used chemicals to sanitize, but testing strips did not work for the machine;

* The toaster was sticky to the touch;

* The standing mixer had dried-on food debris on it; and

* The fan in the walk-in refrigerator had a thick layer of dust on it.

The kitchen was toured with Staff 2 (Cook) on 08/11/22 at approximately 12:45 pm. The areas in need of cleaning were discussed with Staff 1 (ED) on 08/11/22 at approximately 1:00 pm. Both Staff 1 and Staff 2 acknowledged the findings.

C240-

1. Staff will be provided with documented training on proper thawing of meats.  

The kitchen will be deep cleaned, including the drain under the prep sink, warewasher, steam table, cold storage, standing mixer, fan in the walk-in fridge, and both ovens and toaster will be cleaned.

The grill stove top have been cleaned and is in compliance.

The correct test strips will be ordered and training will be provided to kitchen staff on proper use.

Check off cleaning task sheet will be put into place.

2.Systems will be reviewed for compliance weekly, and monthly.  

3. Task sheets will be reviewed daily, weekly and then monthly using our quality assurance tool.

4. The dietary manager, and Operations Director will assure compliance.