The findings of the kitchen inspection, conducted 7/20/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Tag numbers beginning with C refer to the Residential Care and Assisted Living Facilities rules. Tag numbers beginning with the letter Z refer to the Memory Care Community rules.

The findings of the revisit to the kitchen inspection of 07/20/22, conducted 10/25/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation, record review and interview, it was determined the facility failed to ensure food was prepared in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observations of the main facility kitchen, the Memory Care Kitchenette, food storage areas, food preparation, and food service on 07/20/22 revealed:

* Splatters, spills, drips and debris noted on:

- Stainless steel and wire rack shelving throughout kitchen;

- Exterior of the range and fryer;

- Stand mixer;

- Can opener casing and blade;

- Covers of food bins;

- Underneath shelving and equipment;

- Walls throughout kitchen; and

- The interior of drawers and cupboards in the Memory Care kitchenette.

* Dish washing racks were stored on the floor.

* Multiple open food packages were noted in the walk in freezer;

* Dietary Staff were observed to not use gloves or utensils to prepare ready to eat foods; and

* Staff were noted to not wash or sanitize hands upon entry to the kitchen.

* Undated foods were noted in the Memory Care Kitchenette refrigerator.

Staff 2 (Dietary Manager) and the Surveyor toured the kitchen. Staff 2 acknowledged the above findings.

The food handling, hand hygiene, and areas in need of cleaning were reviewed with Staff 1 (Executive Director). He acknowledged the findings.

A cleaning schedule that consist of; daily task, weekly task, and monthly task has been created. This task schedule allows for the entire kitchenette to be deep cleaned on a monthly schedule with staff members sign off once itmes have been completed. Food Service Director and RCC for Memory Care is responsible for overseeing and monitoring.

A deep cleaning of the Memory Care kitchenette has been conducted to idenitify and remove any outdated foods and supplies, clean drawers and sanitized the kitchenette workingareas. Food Service Director and RRC for Memory Care is responsible for overseeing and monitoring

.The Administrator will do monthly evaluations of cleaning task sheets with Food Service Director and a physical walk through of the kitchen areas.   

Based on observation, interview and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C 240.

See C240