The findings of the kitchen inspection, conducted 04/04/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Sanitation Rules OARS 333-150-0000.

The findings of the first revisit to the kitchen inspection of 04/04/23, conducted 07/06/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 04/04/23 at 10:50 am, the facility was observed to need cleaning in the following areas:

Food spills, splatters, debris, grease, dust/dirt and/or black matter was observed on or beneath the following:

* Lower shelves throughout the entire kitchen (beneath steam table, juice and coffee station, food prep counters);

* Hood vents above the stove;

* Wire shelves on wall near the steam table/refrigerator (above recycling container);

* Tub on bottom shelf under toaster containing soup bowls;

* Oven doors and handles;

* Top and doors of convection oven:

* Wall behind convection oven and above shelf of stove;

* Wall behind steamer;

* Walk in refrigerator walls and ceiling; and

* Floor beneath counters/sinks/prep areas/racks throughout the kitchen.

Garbage can near ice machine was uncovered when not in use.  

The areas above were discussed with Staff 1 (Dietary Services Manager), Staff 2 (Executive Director) and Staff 3 (Business Office Staff) on 04/04/23. The findings were acknowledged.

1.  Entire kitchen will be deep cleaned on 5/3/2023 including: removing food spills/splatters, debris, grease, dust/dirt and/or black matter from lower shelves throughout the entire kitchen (beneath steam table, juice and coffee station, food prep counters); hood vents above the stove were cleaned; wire shelves on wall near the steam table/refrigerator (above recycling container); tub on bottom shelf under toaster containing soup bowls; oven doors and handles; top and doors of convection oven: wall behind convection oven and above shelf of stove; wall behind steamer; walk-in refrigerator walls and ceiling; and the floor beneath counters/sinks/prep areas/racks throughout the kitchen. Garbage can near the ice machine cover on 4/4/2023. On 4/18/2023 the Dining Services Coordinator received additional training on the cleaning requirements and cleaning schedule per the Dining Services manual and the responsibility of holding staff accountable to the schedule.

2. By 4/30/2023 all kitchen associates will undergo inservice on kitchen cleaning procedures. Dining Services Coordinator will routinely review daily, weekly, and monthly cleaning checklists. Executive Director will completely weekly audit of cleaning checklists and visual inspection to ensure compliance of a clean and sanitary kitchen.

3. Daily inspections Monday-Friday by Dining Service Coordinator or designee. Weekly review and visual inspection by Executive Director.

4. Daily inspections Monday-Friday by Dining Service Coordinator or designee. Weekly review and visual inspection by Executive Director.