The findings of the kitchen inspection, conducted 09/07/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 9/7/22, conducted 12/20/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean and maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

On 09/07/22, the facility kitchen was observed and the following deficiencies were identified:

a. Food spills, splatters, debris, dirt and black matter was observed on or underneath the following:

* Walk in freezer floor;

* Inside cabinets and under the sink of the beverage station;

* Sides and the top of a fryer;

* Inside and around a flat top grill; and

* Inside and around the oven and stove top.

b. The following areas needed repair:

* Ice Machine; and

* Serving and sandwich bar cutting boards;

c. Ice-cream containers inside a walk-in freezer were uncovered.

d. Multiple trash cans were observed uncovered when not in use.

On 09/07/22, the areas which required cleaning and repair were observed and discussed with Staff 1 (Assistant Executive Director), Staff 2 (Memory Care Director), and Staff 3 (Dining Services Manager). They acknowledged the findings.