The findings of the kitchen inspection, conducted 12/08/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection survey of 12/08/22, conducted on 02/10/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0000 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitization Rules 333-150-0000.

Based on observation and interview, it was determined that the facility failed to ensure appropriate food storage and equipment was clean, in accordance with the Food Sanitation Rules OARS 333-150-000. Findings include, but are not limited to:

On 12/08/22 at 10:50 am the facility kitchen was observed and the following food items were not stored appropriately:  

* Refrigerated items were uncovered: pan of chocolate pudding, three pans of Jello, four trays of meat patties, beans and sausage were not fully covered;

* Open box of beef steak patties in walk in freezer;

* Scoops/cups were in containers of brown sugar, granulated sugar and powdered sugar in the dry storage area and scoops were in the large bins of oats and flour in the kitchen prep area.

Four of ten hood vents above the stove had dust/grease accumulation.

One garbage can near the steam jacketed kettle did not have a lid in place when not in use.

The areas above were discussed with Staff 1 (Executive Chef) on 12/08/22. The findings were acknowledged.

-240 OAR 411-054-0030 Resident Services Meals, Food Sanitation Rule. 1) Coordinator each Staff to ensure all food is cover with dates at each shift. In Complaine as of 12/9/2022 2) Weekly cleaning schedule posted for all staff. In complaince as of 12/9/2022 3) Training all kitchen staff on 1/23/2023 regarding food sanitation and preparing storing food in walk-in and freezer. 4) Schedule Bob/KochHotshot to clean hood in kitchen area. Executive Chief create a monthly cleaning schedule for hood cleaning. In complaince as of 12/9/22 5) Trained staff on 1/23/2023 in regards to sanitation on garbage must have lid at all time. In complaince as of 12/9/2022. Exective Director and/or Executive Chief will be responsible and to ensure the facility is in compliance

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C 240.

Refer to C240.