The findings of the kitchen inspection, conducted 08/24/23, are documented in this report. The survey was conducted to determine compliance with OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the first revisit to 08/24/23 kitchen inspection, conducted on 10/27/23,  are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 08/24/23 at 11:20 am, the main kitchen and the Aspen kitchen were observed and the following was noted:

a. In the dry storage area:

*Scoops were stored in containers of powdered sugar, gluten-free pancake mix and brown sugar;

*The outside of the containers and lids containing powdered sugar and gluten-free pancake mix had accumulation of food debris; and

*The rolling cart held four trays of cookies which were uncovered.

b. Main kitchen prep area:

*Scoops were stored in the large bins of flour, oatmeal and granulated sugar.

c. In the walk in refrigerator:

*The rolling cart held two trays of waffles which were uncovered.

d. The kitchen was in midst of remodeling and the back area of the kitchen was open to the outside, creating a potential for rodent/pest infestation and cross contamination to uncovered food items.

e. Three garbage cans in food prep areas were uncovered when not in use.

f. Aspen kitchen:

*The ceiling had heavy build up of dust surrounding the vent.

The findings were observed and discussed with Staff 1 (Dining Services Director) and Staff 2 (Executive Director) on 08/24/23. The findings were acknowledged.

1a. Dry storage area:

- Holders for the scoops have been purchased for scoops to be placed in when not in use.

- All accumulation of debris has been removed and staff will be checking it daily.

- Cookies that were left uncovered were removed and disposed of. Cookies will be covered while cooling and removed to a covered container as soon as cooling has completed.

b. Main kitchen prep area:

Holders for the scoops have been purchased for scoops to be placed in when not in use.

c. Walk in refrigerator:

Waffles that were stored uncovered were removed and disposed of.

d. Remodel completed same day as survey visit and open area was closed up.

e. New garbage can lids were ordered for all uncovered garbage cans.

f. Plant ops had the vent cleaned and set up on routine maintenance to assure that it will be free of build up.

All of these will be monitored daily by staff and weekly by dining managers to assure compliance.