Inspection Details: 1CEM


Date
3/19/2024
Event ID
1CEM
Inspection type(s)
State Licensure
Deficiencies cited
3

Citation Details

C0000
Severity Level: 0
Visits: 2
Scope
Visit Number
1
Visit Date
3/19/2024
Corrected Date
N/A
Details

The findings of the kitchen inspection, conducted 03/19/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.



Visit Number
2
Visit Date
5/20/2024
Corrected Date
N/A
Details



The findings of the re-visit to the kitchen inspection of 03/19/24, conducted 05/20/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

C0240
Severity Level: 2
Visits: 2
Scope
Widespread/Minimal harm or potential for moderate harm
Visit Number
1
Visit Date
3/19/2024
Corrected Date
N/A
Details

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:


On 03/19/24 at 11:05 am, the facility was observed to need cleaning in the following areas:


a. Food spills, splatters, debris, dust and/or black/brown matter was observed on or underneath the following:


* Plastic cabinet sliding doors on front of steamtable;


* Lower shelves throughout the kitchen;


* The drawer front on steamtable which stored bread;


* The sides and front of stove/oven;


* The bin storing oatmeal;


* The flooring throughout the kitchen including:  area near drain and under the ice maker; under stove/oven; prep counter behind the stove/oven wall; and


* The flooring under the shelves in the walk in refrigerator and freezer.


b. The following were improperly stored:


* An open bag of flour in dry storage, potential for cross contamination;


* In the walk in refrigerator:


 - Shell eggs stored above food items, potential for cross contamination;

    

 -  An open container of diced tomatoes, not dated or labeled; and

    

 - Multiple containers of unidentified food without labels or dates.


The areas of concerns were observed and discussed with Staff 1 (Kitchen Manager) and discussed with Staff 2 (Culinary Consultant) on 03/19/24. The findings were acknowledged.

Visit Number
2
Visit Date
5/20/2024
Corrected Date
5/18/2024
Details

There are no detail notes for this visit.

Z0142
Severity Level: 2
Visits: 2
Scope
Widespread/Minimal harm or potential for moderate harm
Visit Number
1
Visit Date
3/19/2024
Corrected Date
N/A
Details

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:


Refer to C240.



Visit Number
2
Visit Date
5/20/2024
Corrected Date
5/18/2024
Details

There are no detail notes for this visit.