Print Inspection: 1CEM

The findings of the kitchen inspection, conducted 03/19/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the re-visit to the kitchen inspection of 03/19/24, conducted 05/20/24, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 03/19/24 at 11:05 am, the facility was observed to need cleaning in the following areas:

a. Food spills, splatters, debris, dust and/or black/brown matter was observed on or underneath the following:

* Plastic cabinet sliding doors on front of steamtable;

* Lower shelves throughout the kitchen;

* The drawer front on steamtable which stored bread;

* The sides and front of stove/oven;

* The bin storing oatmeal;

* The flooring throughout the kitchen including:  area near drain and under the ice maker; under stove/oven; prep counter behind the stove/oven wall; and

* The flooring under the shelves in the walk in refrigerator and freezer.

b. The following were improperly stored:

* An open bag of flour in dry storage, potential for cross contamination;

* In the walk in refrigerator:

 - Shell eggs stored above food items, potential for cross contamination;

 -  An open container of diced tomatoes, not dated or labeled; and

 - Multiple containers of unidentified food without labels or dates.

The areas of concerns were observed and discussed with Staff 1 (Kitchen Manager) and discussed with Staff 2 (Culinary Consultant) on 03/19/24. The findings were acknowledged.

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C240.