The findings of the kitchen inspection, conducted 07/19/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 07/19/22, conducted 10/24/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation, record review and interview, it was determined the facility failed to ensure food was prepared in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observations of the facility kitchen, food storage areas, food preparation, and food service on 07/19/22 revealed:

* Splatters, spills, drips and debris noted on:

- Hand washing sink and wall;

- Bins of food in dry storage and prep area;

- Radio in the prep area;

- Shelving throughout kitchen;

- Baking pans;

- Can opener casing and blade;

- Exterior and interior of drawers;

- Carts;

- Fryer;

- Sides and behind range; and

- Stand mixers.

* Undated, unlabeled, and uncovered foods were observed in the walk in refrigerator;

* Boxes were stored on the floor in the walk in freezer; and

* Bins of food were noted with cups and scoops left in the foods.

The food storage concerns and areas in need of cleaning were reviewed with Staff 1 (Director of Memory Care) and Staff 2 (Sous-Chef).  They acknowledged the findings.

Kitchen staff have cleaned splatters, spills, drips, and debris throughout kitchen including but not limited to:

Hand washing sink and wall

Shelving throughout kitchen,

baking pans,

Exterior and interior of drawers

carts,

fryer,

sides and behind range,

and stand mixer

Kitchen currently in compliance for above items.

Bins of food, Can opener, and radio in prep area will be clean of splatters, spills, drips and debris by September 17th, 2022.

Community also scheduled with All American LLC to have hoods cleaned on August 18th, 2022.

Hoods will be within compliance for cleanliness August 19th, 2022. Kitchen will follow a daily weekly and monthly cleaning schedule and checklist which will be posted in the kitchen area, overseen by Executive Chef or designee. Kitchen will be in compliance by September 17th, 2022

Boxes on freezer floor to be rearranged onto walk in Freezer shelves by September 17th, 2022. Boxes will no longer be kept on floor of walk in freezer and audited by Executive chef or designee in line with kitchen cleaning schedule.

Cups and scoops have been removed from food bins, will be hung within food bins above and not in food within food bins by September 17th 2022. This will be overseen by Executive chef or designee in line with cleaning schedule

Undated, unlabeled and uncovered foods have been disposed of, all food within walk in refrigerator is currently and will be dated, labled, and covered. Kitchen is currently in compliance. This will be overseen by Executive chef or designee in line with kitchen cleaning schedule.

Based on observation, interview and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C 240.

Please see corrections as listed for tag C240 above.