The findings of the kitchen inspection, conducted 05/03/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 05/03/23, conducted 07/18/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000.  Findings include, but are not limited to:

Observations of the main facility kitchen and memory care kitchenette, food storage areas, food preparation, and food service of 05/03/23 revealed splatters, spills, drips, dust and debris noted on:

- Interior and exterior of cabinets/cupboards/drawers;

- Ice scoop bin;

- Inside of cabinet under three-compartment sink;

- Interior and exterior of microwave;

- Ceiling/light fixtures above grill/range;

- Hood vents above range/grill;

- Knobs and handles of range/grill/oven;

- Interior of oven;

- Interior of reach in freezers and coolers;

- Vents and ceiling around vents;

- Utility carts;

- Industrial can opener and housing; and

- Baking pans.

The following items were found in need of repair;

- Multiple porous wood surfaces found in kitchen area;

- Interior and exterior of multiple cupboards and drawers with surface peeling/cracked causing exposed wood and un cleanable surfaces;

- Kitchen flooring with noticeable wear and staining throughout;

- Area of black debris build up around hand washing sink/faucet;

- Cracked/chipped countertops;

- Damage to countertop behind three-compartment sink;

- Grout behind three-compartment sink with build up of black substance; and

- Damage to wall under sink where pipe enters/exits causing area for pests to enter kitchen area.

* Multiple cutting boards were found with heavy scoring and/or staining.

* Staff were not using appropriate sanitizing solutions/products to sanitize surfaces. Staff 1(Kitchen Manager) was unsure of correct sanitizing solution of dish machine.

* Lid/drawer to ice machine was found open to potential contamination

* Scoops/spoons found stored in bulk beverage and food containers.

* Facility was not using pasteurized eggs for undercooked egg dishes.

* Case of raw bacon observed stored on top of bin holding fresh vegetables.

Staff 2 (Kitchen Manager) toured areas with surveyor and acknowledged items. At 11:15 am Staff 1 (Administrator) was notified of areas of concern and need of attention. S/he acknowledged the findings.

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C240.