Print Inspection: 19GC

The findings of the kitchen inspection, conducted 01/31/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the first revisit to the kitchen inspection survey of 01/31/23, conducted 04/20/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Serviced - Meals and Oregon Health Service Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observations of the facility kitchen, food storage areas, food preparation, and food service on 01/31/23 revealed splatters, spills, drips, and debris noted on:

- Can opener casing and blade;

- Walls in prep areas;

- Reach in refrigerator handles;

- Wire rack shelving;

- Legs and underneath shelving;

- Equipment throughout kitchen; and

- Walls, floors, and equipment in the dish washing room.

* There were undated and unlabeled foods in the walk in refrigerator.

* There was missing and damaged tile flooring in the walk in refrigerator.

Staff 2 (Food and Beverage Director) and the surveyor toured the kitchen. Staff 2 acknowledged the kitchen was in need of cleaning and repair.

The areas in need of cleaning and repair were reviewed with Staff 1 (Executive Director) on 1/31/23.

1/

-Inservice conducted on 02/06/2023  with review/retraining  of cleaning tasklist, food

-Tiles to be repaired by 03/15/2023

2/ weekly inspection conducted and documented from ED or Culinary director implemented on 02/16/2023 and to be conducted until 03/30/2023

3/ weekly inspection

4/Culinary Director and ED