Print Inspection: 310Y

The findings of the kitchen inspection, conducted 12/29/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the first revisit to the kitchen inspection of 12/29/23, conducted on 03/14/24, are documented in this report. The facility was found in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation, interview, and record review, it was determined the facility failed to ensure the kitchen was in good repair in accordance with the Food Sanitation Rules 333-150-0000. Finding include, but are not limited to:

A. On 12/29/23 at 12:40 pm, the facility kitchen was observed to need cleaning and repairs in the following areas:

* A pink plastic food service cart was cracked and damaged creating and uncleanable surface;

* Three ceiling vents above the tray line showed rust, were covered with dust, and had areas of duct tape repair that were coming loose;

* The ceiling over the grill had a 3" x 5" hole through the sheetrock exposing insulation; and

* The walk in cooler and freezer showed ice build up and water drips under the cooling fan and coolant lines. Pans had been placed under to collect the dripping water.

B. Review of staff records showed Staff 4 (Dietary Aide) did not have a food handler's card as required.

At 3:00 pm on 12/29/23, Staff 1 (Executive Director), Staff 2 (MCC Administrator) and Staff 3 (Executive Chef) observed the areas and acknowledged the findings.

Carts has been removed from kitchen

* ceiling vents have been cleaned and repaired.

* The ceiling vents over grill hole has been repaired

* Getting coolet and freezer replaced.( waiting on date) ESD is currently working with Vendor on exact date.

* Staff member completed food handlers same day as survey. 12/29/23.

System put in place walk thrus done daily. Fixing or repairing holes and staff following cleaning schedule.

Staff to complete food handlers training when on boarding if they don't have current. Menus will be done a week in advance. It will be evaluated daily with walk thru and upon hiring new staff.

Kitchen manager, Maintenance, memory care director, and ED.