Print Inspection: 55R3

The findings of the kitchen inspection, conducted 07/14/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 07/14/22, conducted 10/06/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation, record review and interview, it was determined the facility failed to ensure food was prepared in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observations of the facility kitchen, food storage areas, food preparation, and food service on 07/14/22 revealed:

* Splatters, spills, drips, and debris noted on:

- Shelving throughout kitchen;

- Microwave interiors;

- Range top;

- Interior of the ovens;

- Interior of drawers, cupboards and cabinets; and

- The drawer, cupboard, and cabinet handles and surfaces where

   sticky to the touch.

* Dish washing racks were stored on the floor.

* Scoops were left in food bins.

* Damage to the door jambs creating an un-cleanable surface.

* Missing laminate in multiple drawers and cabinets creating an un-cleanable surface.

* There was no documented evidence of staff monitoring the temperatures of food prepared in the kitchen, and the high temperature dish sanitizer.

* Raw eggs were stored on the top shelf of of the refrigerator above other foods; and

* Raw meats were stored in the same drawer with ready to eat foods.

* Staff were observed to not change gloves between tasks or sanitize hands upon entering the kitchen; and

* Caregiving staff assisting with meal service and delivery were not using aprons.

The areas in need of cleaning and repair were reviewed with Staff 1 (Administrator).  She acknowledged the findings.

1.Shelving, microwave interiors, oven intereriors, range tops, interior drawers and cupboards cleaned, disinfected and removed grease and sticky areas. Removed splatters, spills, drips and debris.

Dish washing racks stored in pantry off of floors on shelf.

Door jams repaired allowing staff to clean and disinfect.

Laminate replaced in drawers, cabinets and cupboards allowing surfaces to be wiped and disinfected removing splatters, spills, drips and debris.

Food temperature

s being monitored and recorded by staff for every meal on paper log stored on refridgerator.

Raw eggs stored on bottom shelf below other foods.

Raw meats being stored on bottom shelf away from ready to eat foods.

Trained all staff on proper handwashing techniques and PPE. Purchased aprons for staff to wear while preparing food.

2. re-training and weekly inspections from administrator to ensure compliance. Maintenance to test dishwasher temps weekly and keep a log.

3. weekly evaluations on staff cleanliness and hand sanitiztion.

4. Emily Garcia, Administrator

Based on observation, interview, and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C 240.

1.Refer to C240

Emily Garcia Administrator