Print Inspection: 594X

The findings of the kitchen inspection, conducted 08/31/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 08/31/23, conducted 11/17/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 08/31/23 at 11:05 am the following were observed:

* The ceiling, light and wall vent above the beverage area had a significant build up of dust;

* The thermostat on the wall in beverage area had significant build up of dust;

* The shelves below the prep counters had food debris/crumbs; and

* Dry storage shelving was uncleanable - stains on shelves could not be cleaned or removed.

The findings were observed by Staff 1 (Director of Food Services) and discussed with Staff 1 and Staff 2 (Administrator) on 08/31/23. The findings were acknowledged.

Resident Services Meals, Food Sanitation Rule:

1.) The ceiling, light and wall vent above beverage cart have been deep cleaned and dust removed.

1a. The thermostat on the wall has been deep cleaned and all dust/debri removed.

1b. The shelves below the prep counters have been deep cleaned and all dust and food crumbs/debri has been removed.

1c. The wooden shelves in the dry storage unit have been removed and new, antimicrobial shelving units have been ordered to replace them. New shelving units have removable, easy-to-clean mats.

2.) A daily, weekly, & monthly cleaning log with instructions will be followed by kitchen staff and will include all deficiencies listed above. The kitchen staff will maintain/clean new shelving units and ensure the removable mats are cleaned & disinfected once monthly.

3.) Community Admin & Dietary manager will review the kitchen, including all deficiencies above, once weekly during walk-throughs of the kitchen.

4.) Community Admin & Dietary Manager will be responsible to ensure all corrections are made and maintained.