Print Inspection: 5P95

The findings of the kitchen inspection, conducted 09/07/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 9/7/22, conducted 12/20/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean and maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

On 09/07/22, the main kitchen for the facility was observed and the following deficiencies were identified:

a. Food spills, splatters, debris, dirt and black matter was observed on or underneath the following:

* Walk in freezer floor;

* Inside cabinets and under the sink of the beverage station;

* Sides and the top of a fryer;

* Inside and around a flat top grill; and

* Inside and around the oven and stove top.

b. The following areas needed repair:

* Ice Machine; and

* Sandwich and serving cutting boards;

c. Ice-cream containers inside a walk-in freezer were uncovered.

d. Multiple trash cans were observed uncovered when not in use.

On 09/07/22, the areas which required cleaning and repair were observed and discussed with Staff 1 (Assistant Executive Director), Staff 2 (Memory Care Director), and Staff 3 (Dining Services Manager). They acknowledged the findings.

1.) Deep cleaning of the areas noted (Freezer, inside cabinents, under sink area by beverage station, sides and top of fryer, inside and around flat top grill, and inside and around the oven and stove). Cleaning was completed 10/6/2022.

In-service for staff training on cleaning/sanitation, food storage, and ensure lids are on garbage cans will be completed by 10/11/2022.

New part for ice machine has been ordered, awaiting arrival. Serving and sandwhich barr cutting boards have also been ordered, awaiting arrival within the next week.

2) Routine kitchen walk throughs to oversee storage of food and cleanliness. Routine review of cleaning schedules.

3)  Weekly

4) Dining Services Manager or designee with oversight by Executive Director

Based on observation, interview and record review, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C240.

1.) Deep cleaning of the areas noted (Freezer, inside cabinents, under sink area by beverage station, sides and top of fryer, inside and around flat top grill, and inside and around the oven and stove). Cleaning was completed on 10/6/2022.

In-service for staff training on cleaning/sanitation, food storage, and ensure lids are on garbage cans will be completed by 10/11/2022.

New part for ice machine has been ordered, awaiting arrival. Serving and sandwhich barr cutting boards have also been ordered, awaiting arrival within the next week.

2) Routine kitchen walk throughs to oversee storage of food and cleanliness. Routine review of cleaning schedules.

3)  Weekly

4) Dining Services Manager or designee with oversight by Executive Director