Print Inspection: 6BT4

The findings of the kitchen inspection, conducted 09/15/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 09/15/22, conducted 11/17/22, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure food was prepared in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observation of the kitchen on 09/15/22 revealed the following:

* Dish washer temperature gauge and soap dispenser not working;

* The cook was wearing gloves, touched the garbage can and the attempted to touch food, the surveyor intervened;

* Ice machine was leaking water on the floor;

* Back splash behind the stove and grill had dried food on it;

* The area under the dish washer had a black substance on the floor and walls;

* There were four severely dented cans located in the pantry; and

* The top of the dish washer was covered in dried food, dust and debris.

The need to ensure the facility prepared food in accordance with the Food Sanitation Rules OAR 333-150-000 was discussed with Staff 1 (Administrator)  on 09/15/22. They acknowledged the findings.

C240

1)  Identified kitchen surfaces were cleaned. Deep clean of the dishwasher was completed on 9/15/2022.  Power wash on baseboards underneath the dishwasher was completed on 9/20/22.  Inservice held with Kitchen staff on 9/19/2022 to review infection control policies and procedures, to include hand washing and glove usage while preparing and handling food.  Ice Machine was repaired on 9/16/2022 and is draining properly.  Dish Machine was serviced on 9/15/2022 to repair the soap dispenser.  A part was ordered for the temperature gauge for repair with an ETA of 10/15/2022.  Kitchen staff to manually temp water to ensure proper high temperature is reached while waiting for repair to be completed.  Temperatures are recorded 3x daily.  Executive Director removed and discarded the dented cans on 9/15/2022.  Kitchen Staff inserviced on 9/19/2022 on importance of inspecting and removing any dented cans while putting away food order.  

2) Regular cleaning schedule has been posted and  updated to include daily cleaning of dishwasher and monthly cleaning of baseboards and walls. Dining Services Director (or designee) will monitor cleaning schedules daily to ensure completion.  Executive Director will audit cleaning schedules weekly and do daily walk throughs of kitchen to ensure cleanliness and compliance.  Any equipment needing replaced or repaired will be reported immediately to the Plant Ops Associate.  Dining Services Director will monitor for any equipment needing repaired or replaced.  Kitchen staff to inspect and remove any dented cans, putting them in a designated area for return to vendor.  Dining Services Director to monitor on delivery days and Executive Director will monitor weekly to ensure compliance.  Kitchen staff to monitor and record dishwasher temps 3x daily, temperature logs are posted.  Dining Services Director (or designee) to monitor temp logs daily to ensure completion.   Executive Director will audit temp logs weekly to ensure compliance.  Regular infection control inservices will be scheduled and will include handwashing and glove usage.  Dining Services Director and Executive Director will monitor for compliance.  

3) Daily review of cleaning and temp logs by Dining Services Director (or designee) and weekly review by Executive Director to ensure compliance.

4) Dining Services Director and Executive Director

Based on observation, and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to citations C240.

Z142

Please refer to C240 POC