Print Inspection: 6IFV

The findings of the kitchen inspection, conducted 05/09/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Faculties for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 05/09/23, conducted 07/18/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure appropriate glove use and handwashing were in accordance with the Food Sanitation Rules  OAR 333-150-0000.

Finding include, but are not limited to:

On 05/09/23 at 11:05 am, during the facility kitchen tour the following concerns were observed:

* Staff preparing sandwiches and special orders during the noon meal service demonstrated improper glove use:

   - The same gloves were used to retrieve fresh salad greens from walk in refrigerator and were placed at the station for sandwich prep;

   - Used same gloves to handle a wet sanitation cloth, opened the microwave and wiped it out;

  - With same gloves wiped face; and

   - Handled multiple food products to prepare sandwiches.

* Staff serving meal from steam table changed gloves twice without handwashing.

* The dishwasher handled clean dishes after handling dirty dishes without handwashing.

The areas of concern related to glove use and lack of handwashing were observed and discussed with Staff 1 (Dietary Services Manager), Staff 2 (Central Support Staff) and Staff 3 (Administrator) on 05/09/23. The findings were acknowledged.