Print Inspection: 9VNC

The findings of the kitchen inspection, conducted 11/15/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Services Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean and following appropriate storage methods in accordance with the Food Sanitation Rules OAR  333-150-0000. Finding include, but are not limited to:

On 11/15/22 at 9:50 am, the facility kitchens in House 910, 920, 940, 950 and 960 were observed to need cleaning in the following areas:

* Floors in 910, 920 and 940 had debris, food, black matter and stains;

* Vents above stoves in 940 and 950 had dust/grease build-up;

* Stoves had grease build-up in 940 and 950; and

* The refrigerator in 940 had drips and splatters on the outside of the doors.

Garbage cans were uncovered when not in use in 920, 940 and 960.

Refrigerators in 910, 920 and 940 did not have thermometers.

Fresh shell eggs were stored on the top shelf of refrigerator in 920.

Scoops were stored in food containers in 940 and 950 (brown sugar, powdered sugar and oatmeal).

The above areas were shared with Staff 1 (Dining Services Director) on 11/15/22. The findings were acknowledged.

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C 240.