Print Inspection: BUEF

The findings of the kitchen inspection, conducted 02/21/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules 333-150-0000.

The findings of the first revisit to the kitchen inspection of 02/21/23, conducted 04/24/23 are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules 333-150-0000.

Based on observation and interview, it was determined the facility failed to have kitchen protocols and procedures in place according to the Food Sanitation Rules 333-150-0000.  Findings include, but are not limited to:

On 02/21/23 at 10:45 am, observations revealed the following:

* Seven food bins in the dry storage area were not securely closed in a manner to prevent contamination and/or rodent/pest infestation;

* The ceiling vent above refrigerator number 2 had a heavy build-up of dust;

* The hood above the dishwashing machine had a layer of dust;

* Dishwashing staff was observed to wear gloves while rinsing and racking soiled dishes, then observed to change those gloves without handwashing; and

* Hair and beard restraints were not observed to be worn by two staff.

The areas of concern were discussed with Staff 1 (Food Service Director), Staff 2 (ALF Administrator) and Staff 3 (Executive Director) on 02/21/23. The findings were acknowledged.

C240 1. *Ceiling vents were cleaned on 2/21/2023.

*Food Bins in storage were covered securely on 2/21/2023

*Hood above dishwashing machine was cleaned on 2/21/2023.

*Retraining completed with dishwashing staff regarding hand washing and proper useage of gloves on 2/21/2023.

*Retraining completed with all kitchen staff regarding use of hair and beard restraints, when hair needs to be covered 02/21 and 02/22/2023.

2. *Cleanliness of ceiling vents and dishwashing hood were added to the daily and weekly cleaning log and implemented.

*Ongoing training to be continued with all staff regarding handwashing and proper glove use.

*Ongoing training to be continued with all staff regarding use of hair and beard restraints.

3. *Cleanliness and use of cleaning log will be evaluated weekly by Food Service Director and monthly by Executive Director to ensure that it is being used and followed.

* Food Service Director will complete a full kitchen audit monthly and report findings to Executive Director.

*Training added to Relias regarding handwashing as a quarterly training for all kitchen staff.  Additional signage placed in kitchen for ongoing reminders. Business Office Manager will be responsible for tracking training.

*Food Service Director will be observing hair and beard restraints daily and reporting to Executive Director any violations of hair/beard restraints.  

The findings of the revisit to the kitchen inspection of 02/21/23, conducted 04/24/23 are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules 333-150-0000.