Print Inspection: ET24

The findings of the kitchen inspection, conducted 09/28/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 09/28/23, conducted 11/06/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 09/28/23 at 11:05 am, the facility kitchen was observed and the following were identified:

* No pasteurized eggs were available and per interview with Staff 1 (Cook), soft cooked eggs were prepared and served to residents.

* No testing strips were available to test bleach solution used for sanitation purposes.

The findings were discussed with Staff 1 and Staff 2 (Executive Director) on 09/28/23. The findings were acknowledged.

PASTURIZED EGGS

1.All eggs will be ordered through our Vendor US Foods and will ONLY be pasturized eggs.

2. The ordering system is now marked pasturized eggs ONLY and it cannot be missed. We have two managers that order Miracle Heighrts food and they both understand the ordering system.

3. The system will be evaluated weekly.

4. Dough Rusch - Executive Director and Jon Santos - Administrator Assistant will be responsible for all corrected orders especially orders for pasturized eggs.

STRIPS FOR BLEACH

ANSWER 1 - 4

We are NO longer using bleach in the kitchen for sanitation purposes.