Print Inspection: EYGP

The findings of  the kitchen inspection, conducted on 03/16/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 3/16/23, conducted 6/14/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation, interview and record review, it was determined the facility failed to ensure the kitchen was clean and maintained in good repair in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observations of the facility's kitchens, food storage areas, food preparation, and food service on 03/16/23 revealed:

* There was peeling paint inside the microwaves in Houses 2 and 4.

* Cutting boards in all buildings were significantly scored and some had deep gouges;

* The interior and exterior of cabinet doors and drawers in House 4 had drips, spills, splatters, and debris; and

* There were areas on the cabinets in House 4 where the varnish had worn through and raw wood was exposed.

The findings were reviewed with Staff 1 (Administrator). He acknowledged the findings.

1. Facility Maintanence has replaced both Microwaves in Houses 2 and 4. Facility Maintance has fixed the cabinets in house 4 that had raw wood exposed. Facility Cooks have deep cleaned the kitchens and outside pantries to ensure all food debris are clean and sanitary. Administration has provided all new cutting boards and got rid of the old ones.  

2. Facility Administration has created a deep cleaning schedule for the kitchen staff to ensure deep cleans of kitchens and the outside pantry is being kept clean and orderly. Maintanence will routinly check the kitchens for chipped paint and repair as needed.

3. Facility Administration will monitor the kitchens Monthly to ensure compliance with cleaning and sanitation policies.

4. Kitchen Manager & Administration.