Print Inspection: JB5R

The findings of the kitchen inspection, conducted on 05/01/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 05/01/24, conducted on 07/03/24, are documented in this report. The facility was determined to be in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observation of the kitchen was conducted on 05/01/24. The following was noted:

a. An accumulation of food spills, splatters, loose food and trash debris, dirt, dust, and/or black matter was visible on or underneath the following:

* Multiple food carts throughout the kitchen;

* Multiple stainless steel racks and shelves throughout the kitchen;

* Ceramic floor drains throughout the kitchen;

* Tile floors and grout throughout the kitchen; and

* Backsplash caulking behind the sink in the dishwashing area.

b. Wooden shelf holding spices, located above the plate warmer had brown and black debris, food particles and was not a cleanable surface.

The need to ensure the kitchen was kept clean and in good repair, in accordance with the Food Sanitation Rules was discussed with Staff 1 (ED) on 05/01/24. She acknowledged the findings.

1. A. Immediate cleaning by DSM  5/2/24 completed. Food spill, loose food, dust, and trash removed.

DSM 5/2/24 cleaned and sanitized stainless steal racks and shelves.

DSM and Maintenance 5/3/24 cleaned the ceramic floor drains

Maintenance scheduled Summett Facility Professional services to deep clean tile, grout and Kitchen walls on 5/29/24.

B.Maintenance 5/13/24 took down wooden spice rack and purchased and installed a new wire rack that is cleanable.

2.DSM has implemented a daily, weekly, and monthly cleaning list.

3.DSM, or designee will bring daily to standup the cleaning list and will do a walk through with ED, Maintnance, or MOD on duty to inspect kitchen.

4. DSM, ED, Maintnance and designee will be responsible for ensuring the above is completed.

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C240.

refer to C240