Print Inspection: JFJZ

The findings of the kitchen inspection, conducted 10/26/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-000.

The findings of the first revisit to the kitchen inspection of 10/26/22, conducted 01/12/23 are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the second revisit to the kitchen inspection of 10/26/22, conducted 05/08/23 are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean and food was stored in accordance with the Food Sanitation Rules OAR 333-150-0000. Findings include, but are not limited to:

1. On 10/26/22 at 9:50 am, the kitchen was observed to need cleaning in the following areas:

*The shelf below the prep table against the walk ins, had dried on food debris;

*The shelf under the mixer had dried food debris;

*The oven doors had buildup of food splatters/grease, back of stove had grease buildup, wall behind had drips and splatters of food/grease;

*The steamer had splatters/drips on front of door, grease/dust on top;

*The shelves below the steam table had drips and dried debris;

*The cutting board on steam table had deep cuts and dark matter;

*Uncovered disposal containers on low shelf very near floor were exposed to potential contamination, shelf had dried debris;

*Floors throughout the kitchen underneath counters and racks had food debris and black matter;

*Food splatters inside microwave;

*Carts had spills and food debris; and

*Two garbage cans were uncovered when not in use.

2. Food was not stored appropriately in the following areas:

*The walk-in refrigerator had rack with individual servings of pudding, fruit and plates of cottage cheese and fruit uncovered and undated;

*The walk-in freezer had individual servings of ice cream/sherbet not dated, open and undated bag of a breaded product; and

*The dry storage had open bags of Panko crumbs, brown sugar, flour and lentils stored in an open bin.

The areas above were discussed with Staff 1 (Executive Director) and Staff 2 (Kitchen Manager) on 10/26/22. The findings were acknowledged.

1: All areas in kitchen have been  deep cleaned.

-Shelves have been degreased.

-Cutting board is being replaced.

-Relocated to go containers to include a safe storage free from debri and cleanliness.

-Ensuring dry storage is cleaned and organized

-Ensuring walk in and freezer cleaned and organized. All food dated.

-Hired Summit flooring company to come and steam floors. Will be done prior to POC completion date.

- WIll be having an after hours kitchen close cleaning party on the 23rd to ensure we have met all needs.  

2.Dining Service Manager will be conducting a walk through monthly to ensure all affected areas are up to par.

3. ED will be conducting a bi-weekly kitchen audit to ensure deficent practice is met.

4. ED and Dining Service Manager will be responsible for ensuring deficant practice is met and continued.

Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean and food was stored in accordance with the Food Sanitation Rules OAR 333-150-0000. This is a repeat citation. Findings include, but are not limed to:

On 01/12/23 at 10:50 am the kitchen was observed to need cleaning in the following areas:

* The shelf below the prep table against the walk in wall, had dried debris on the shelf and trays that held bottles and jugs of food items;

* The oven doors and back of grill had drips/splatters and grease/food;

* Front door and underneath the steamer;

* Shelf below steam table had crumbs/debris;

* Black cart near steam table had crumbs/debris; and

* A standing fan near the microwave and steam table had heavy buildup of dust.

The following food items were not stored properly:

* In the dry storage area, open bags of rice, granulated sugar and panko crumbs were open to the air and risked being contaminated; and

* A rolling cart holding desserts in the area near the walk in freezer were uncovered.

The areas above were discussed with Staff 1 (Executive Director) and Staff 2 (Sales Manager) on 01/12/23. The findings were acknowledged.

Based on observation and interview, it was determined the facility failed to ensure the kitchen inspection survey plan of correction was implemented and satisfied the Department. Finding include, but are not limited to:

Refer to C240.