Print Inspection: JSY0

The findings of the kitchen inspection, conducted 05/04/23, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

The findings of the revisit to the kitchen inspection of 05/04/23, conducted 07/07/23, are documented in this report. It was determined the facility was in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation, interview, and record review, it was determined the facility failed to ensure food was prepared in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

Observations of the facilities main kitchen, food storage areas, food preparation, and lunch service on 05/04/23 revealed:

* Multiple dented cans of food were noted in they dry storage area.

* A container of butter was left out on the counter. Staff 2 (Dietary Manager) indicated it had been out since breakfast.

* Multiple potentially hazardous food items were not discarded seven days after being prepare or opened.

* Staff were observed to not change gloves between tasks during meal service while touching ready to eat food.

* Caregiving staff assisting with meal service and delivery did not don an apron until directed.

The food storage and handling findings were reviewed with Staff 1 (ED) and Staff 2. They acknowledged the findings.

Sanitation rules will be reviewed with all kitchen staff and all staff who serve or enter the kitchen.

Ongoing review and training of sanitation rules will be done monthly.

Dietary manager to monitor routinely.

Dietary Manager to perform quarterly kitchen audit.