Print Inspection: KIT008399

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to: On 12/11/25 at 10:40 am, the facility kitchen was observed to need cleaning in the following areas: * Ice maker interior – significant pink matter build up; * Hood vents – greasy/dusty; * Door handles on oven doors – sticky/tacky; * Shelf above grill/stove – greasy; * Commercial can opener – food debris/black matter/blade finish worn; * Lids of food bins – food debris build up; * Floor drain – heavily stained; * Caulking above splash guard behind spray hose in dishwashing area – black matter build up; and * Wall beneath spray hose sink in dishwashing area – heavy build up of brown drips/splatter. Other concerns included: * Multiple garbage cans uncovered when not in use; and * Colored cutting board – heavily scored and worn. The areas of concern were observed and discussed with Staff 1 (Food & Beverage Director) and discussed with Staff 2 (Assistant Executive Director) on 12/11/25. The findings were acknowledged.

What actions will be taken to correct the violation for each example/resident: 1. Actions taken to correct the violations are to complete a full cleaning of the areas noted in the SOD: -Ice maker interior, Hood vents, Door handles on oven doors, Shelf above grill/stove, Commercial can opener cleaned and blade replaced Lids of food bins, Floor drain, Caulking above splash guard behind spray hose in dishwashing area cleaned and re-caulked, Wall beneath spray hose sink in dishwashing area. -colored worn cutting boards with heavy scoring and ware are being replaced; -garbage can covers will be in place when not in use; How will the system be corrected so this violation will not happen again? 2. The system will be corrected through an in-service training, performing regular review of the cleaning schedule, and completion of scheduled compliance audits to ensure the areas cited are attended to according to MBK policy and Oregon Administrative Rules. How often will the area needing correction be evaluated? 3. The cited areas will be reviewed daily and documented to ensure compliance. Who will be responsible to see that these corrections are completed/monitored? 4. Kitchen employees including dishwashers, cooks, sous chef, Director of Food & Beverage, and Administrator.

OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule (1) The residential care or assisted living facility must provide a minimum scope of services as follows: (a) Three daily nutritious, palatable meals with snacks available seven days a week, in accordance with the recommended dietary allowances found in the United States Department of Agriculture (USDA) guidelines, including seasonal fresh fruit and fresh vegetables; (A) Modified special diets that are appropriate to residents' needs and choices. The facility must encourage residents' involvement in developing menus. (B) Menus must be prepared at least one week in advance, and must be made available to all residents. Meal substitutions must be of similar nutritional value if a resident refuses a food that is served. Residents must be informed in advance of menu changes. (C) Food must be prepared and served in accordance with OAR 333-150-0000 (Food Sanitation Rules). This Rule is not met as evidenced by:

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to: Refer to C240.

Refer to C240 above What actions will be taken to correct the violation for each example/resident: 1. Actions taken to correct the violations are to complete a full cleaning of the areas noted in the SOD: -Ice maker interior, Hood vents, Door handles on oven doors, Shelf above grill/stove, Commercial can opener cleaned and blade replaced Lids of food bins, Floor drain, Caulking above splash guard behind spray hose in dishwashing area cleaned and re-caulked, Wall beneath spray hose sink in dishwashing area. -colored worn cutting boards with heavy scoring and ware are being replaced; -garbage can covers will be in place when not in use; How will the system be corrected so this violation will not happen again? 2. The system will be corrected through an in-service training, performing regular review of the cleaning schedule, and completion of scheduled compliance audits to ensure the areas cited are attended to according to MBK policy and Oregon Administrative Rules. How often will the area needing correction be evaluated? 3. The cited areas will be reviewed daily and documented to ensure compliance. Who will be responsible to see that these corrections are completed/monitored? 4. Kitchen employees including dishwashers, cooks, sous chef, Director of Food & Beverage, and Administrator.

OAR 411-057-0140(2) Administration Compliance (2) The licensee of a memory care community must comply with both the licensing rules for the facility and Chapter 411, Division 57. This Rule is not met as evidenced by: