Print Inspection: NZJ8

The findings of the kitchen inspection, conducted 07/11/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000 and OARs 411 Division 57 for Memory Care Communities.

Tag numbers beginning with the letter C refer to the Residential Care and Assisted Living rules. Tag numbers beginning with the letter Z refer to the Memory Care Community rules.

The findings of the revisit to the kitchen inspection of 07/11/24, conducted on 03/04/25, are documented in this report. The facility was found in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 07/11/24 at 11:00 am, the facility kitchen flooring was observed to need cleaning and repair in the following areas:

* Multiple areas were patched with areas missing flooring covering;

* Significant build up of black matter in corners, on cove base, underneath and behind prep counters, dishwashing area and equipment;

* Stained areas throughout the kitchen, including significant yellow stain in dishwashing area;

* Hard water stains under and around ice maker; and

* Significant build up of black/white matter in corner next to grease trap.

The flooring concerns were observed and discussed with Staff 1 (Food Service Director) and Staff 2 (Memory Care Administrator) on 07/11/24. The findings were acknowledged.

1. On 8/1/24, facitlity received proposal from flooring company to remove the old kitchen flooring and install new flooring throughout. We are awaiting a proposal from a 2nd flooring vendor for the project.  

2. We will install new state of the art flooring that is seamless, durable, and low-maintenance throughout the kitchen area.

3. The flooring will be monitored on a weekly basis to ensure that the violations of built up black matter, stains, missing patches of flooring, etc. will not reoccur.

4. Memory Care Administrator and Executive Chef.

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities.  Findings include, but are not limited to:

Refer to C240.

Refer to C240.