Print Inspection: OECT

The findings of the kitchen inspection, conducted on 07/13/22, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services- Meals, and Oregon Health Service Food Sanitation Rules OARs 333-150-0000.

Based on observation and interview, it was determined the facility failed to ensure food was prepared in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:

The annual kitchen inspection was conducted on 07/13/22 and revealed the following:

* Raw meat being thawed above fruit;

* Multiple food items in the walk in refrigerator was not covered or dated;

* Pasteurized eggs were not being used when cooking eggs with soft yolks;

* Area under dishwasher had black substance and grease dripping down the wall;

* Staff not washing hands when entering the kitchen;

* Multiple food surfaces located above and below food prep areas had food crumbs and debris on them; and

* Ice scoop was left in the machine in the ice.

A tour of the kitchen was conducted on 07/13/22 with Staff 1 (ED) and Staff 2 (Dining Services Manager). Staff 1 and Staff 2 acknowledged the areas of kitchen needing cleaning.

The need to ensure the facility prepared food in accordance with the Food Sanitation Rules OAR 333-150-000 was discussed with Staff 1 and Staff 2 on 07/13/22. They acknowledged the findings.

1) Deep cleaning of the areas noted (surfaces, flooring, dishwasher area, walls). Cleaning will be completed by 8/11/2022. In-service for staff training on handwashing, cleaning, and food storage will be completed by 8/10/2022.

2) Routine kitchen walk throughs to oversee storage of food and beverage area. Routine review of cleaning schedules

3)  Weekly

4) Dining Services Director or designee with oversight by Executive Director