Print Inspection: P0KB

The findings of the kitchen inspection, conducted 05/08/24, are documented in this report. The survey was conducted to determine compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000 and OARs 411 Division 57 for Memory Care Communities.

Tag numbers beginning with the letter C refer to the Residential Care and Assisted Living rules. Tag numbers beginning with the letter Z refer to the Memory Care Community rules.

The findings of the re-visit to the kitchen inspection of 05/08/24, conducted 07/12/24, are documented in this report. The facility was found in substantial compliance with the OARs 411-054-0030 for Residential Care and Assisted Living Facilities for Resident Services - Meals and Oregon Health Service Food Sanitation Rules OARs 333-150-0000 and OARs 411 Division 57 for Memory Care Communities.

Based on observation and interview, it was determined the facility failed to ensure kitchen practices and protocols were in accordance with the Food Sanitation Rules OARs 333-150-0000. Findings include, but are not limited to:

On 05/08/24 at 11:10 am, the kitchen was observed and the following was noted:

* Lower shelves throughout the kitchen (including under the steam table, coffee station and prep counter next to stove/grill) had accumulation of food debris and spills;

* Wall behind the stove/grill had accumulation of grease drips and splatters;

* Ceiling between the stove/grill and steam table had an accumulation of dust around the vent and fire sprinkler;

* Two blender bases used to puree food had accumulation of dried on food debris; and

* One kitchen staff was not wearing any type of hair restraint.

The findings were observed and discussed with Staff 1 (Cook) and discussed with Staff 2 (Cook) and Staff 3 (Executive Director) on 05/08/24. The findings were acknowledged.

OAR 411-054-0030 (1)(a) Resident

Services Meals, Food Sanitation Rule

Kitchen staff immedialtey place hair net on and started cleaning listed items day of survey.

Inservice completed with all Kitchen staff to go over findings of Kitchen Survey and importance of kitchen/food sanitation.

ED updated and implemented a new cleaning schedule for daily, weekly and monthly cleaning. Reviewed with all Kitchen staff for understanding.

ED and DSD will audit Kitchen twice weekly for 4 weeks then once weekly ongoing to ensure complainance.

Based on observation and interview, it was determined the facility failed to follow licensing rules for Residential Care and Assisted Living Facilities. Findings include, but are not limited to:

Refer to C 240.

Refer to C240